Dinner:
Mon-Thu 5:30pm - 9:00pm
Fri & Sat 5:30pm - 10:00pm
Sun 4:30pm - 8:00pm

Lunch:
Mon-Sat 11:30am - 4:00pm

Grill Menu :
Mon-Sat 11:30am - Close
Sun 11:30am - Close

Sunday Brunch:
10:00am - 2:00pm

Join the
Prime Wine Society Today!

Meet our Chefs

Frank Vollkommer CMPC
Executive Chef, Saratoga National Golf Club

As Executive Chef at Saratoga National, Frank
Vollkommer will look to raise the bar on
classic American steakhouse cuisine taking full advantage of his extensive culinary background – including teaching positions at The Culinary Institute of America and New England Culinary Institute. Most recently he served as Corporate Executive Chef for global foods leader Cargill Cocoa & Chocolate.

Among his culinary achievements, Chef Vollkommer has
participated in the 2000 Culinary Olympics in Germany,
Hotelympia in England and The U.S. Pastry Competition.

Ken Kehn,
Executive Chef, Prime at Saratoga National

Chef Kehn graduated from Paul Smith’s College in 2005 with his Bachelor of Professional Studies degree in Culinary Arts and Service Management. The Albany native began with Mazzone Management Group at The Lodge Restaurant in Saratoga for one summer season. After graduating, he took a more permanent position upon the opening of Angelo’s 677 Prime.

One of his favorite achievements was winning the Gold Medal at the 2007 Culinary Cornucopia competition as well as the People’s Choice Award.