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Hors d'oeuvres Menu

White Glove Butler Passed or Displayed

Cherry Stuffed Tomatoes
with Boursin Cheese

Smoked Salmon Rosettes
with Fennel Crème Fraiche

Assorted Open Faced Tea Sandwiches
to include Crab, Lobster, Beef Tenderloin, Gorgonzola Chicken Salads

Italian White Anchovies on Endive
with Heirloom Tomato and Caper Salad

 

Cilantro Glazed Blackened Shrimp
with Tequila Lime Sauce

Crispy Pork Potstickers
with Orange Ginger Soy Sauce

Seared Tenderloin of Beef
on Goat Cheese Brioche

Sesame encrusted Chicken Tenders
with Ginger Cilantro Yakitori

Filo Triangles
with Herbed Feta Cheese and Spinach

Lump Crab Cake
with Old Bay Aioli

Seared Beef Tenderloin
Sautéed on a Skew with Yakitori Sauce

Crispy Pecan Chicken
with Cranberry Orange Dip Sauce

Tuna Tartare
on Sesame Won Ton Skin

 

Lamb Lollipops
with Rosemary Mustard Jus

Artichoke Bottoms
with Bay Shrimp Salad

* Prices are subject to service charge and sales tax.
Prices are subject to change. Not responsible for web input or printing errors.

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