Prime at Saratoga National
Dinner Menu
All caviars are served with a tray of traditional garnishes, blinis, potato
croquettes, toast points and crème fraîche. Served in a bowl of crushed
ice with a mother of pearl plate and spoon for your enjoyment. Our
Premium Caviar service is presented on a rolling cart with your
choice of champagne or vodka and a taste of several other caviars.
Lobster, Filet Mignon Cream Cheese Maki Roll,
Hot & Spicy Aioli
Caramelized Garlic, Cherry Peppers,
Old Bay Aioli, Pomodoro Sauce
Fresh Fried Chips, Pepper Jack Cheese
Grilled Peach, Toasted Brioche,
Micro Green Salad, Sherry Peach Vinaigrette
Grilled Jumbo Gulf Shrimp, Celery Salad,
Horseradish-Tomato Concassé & Lemon
Grilled Tuscan Bread, Sautéed Shrimp,
Grilled Tomatoes, Roasted Garlic Pinot Grigio Butter
Asparagus, Crispy Parmesan Polenta Cake,
Shaved Truffle, Quail Egg, Shallot Vinaigrette
Crispy Bacon Lardons
Caramelized Onions, Beef Broth, Melted Gruyère, Garlic Crouton
Classically Prepared
Marinated Kalamata Olives, Prosciutto, Roasted Peppers,
Extra Virgin Olive Oil, Balsamic Reduction, Basil
Chopped Iceburg, Romaine, Avocado, Tomato, Cucumber, Red Onion,
Fried Buttermilk Onion, Blue Cheese Crumbles, White Balsamic Vinaigrette
Mixed Greens, Roasted Onions & Peppers, Carrots, Tomato, Cucumber,
Shaved Parmesan, Focaccia Crisps, White Balsamic Vinaigrette
Baby Iceberg Head, Tomato, Red Onion,
Applewood Smoked Bacon, Blue Cheese
Classic Jumbo Shrimp - 16
1 lb. Lobster (Claws & Tail) - 27
Colossal Lump Crab - 15
Raw Little Neck Clams - 10
Raw Oysters on the Half Shell (Chef's Daily Selection)
Selection of Crab, Lobster, Oysters & Clams
Served with Cocktail, Chili Remoulade and Mignonette Sauces
Olives, Capers, Extra Virgin Olive Oil, Chile Flake, Arugula Purée
Mango, Jicama, Lime & Cilantro Salad, Wasabi, Yuzu
Fourteen Ounces
Thirty-Two Ounces
Fourteen Ounce USDA Prime New York Strip,
Peppercorns, Brandy Cream Sauce
Gorgonzola & Raisin Stuffed Onion,
Roasted Garlic Bulb, Roasted Potatoes
Add a Lobster Tail - 32
Twenty-Two Ounces
Twenty-Two Ounces
Fourteen Ounces
One Chop - 41
Two Chops - 65
Celery Root-Potato Purée, Bacon,
Garlic Brussel Sprouts, Cipollini Onions
Add Third Tail or One Tail to Any Entrée - 32
Honey Braised Fennel, Blood Orange, Lemon Thyme Butter
Green Tea Dusted, Sesame Slaw, Soy Glaze,
Scallions, Yuzu-Ponzu Foam
Veal Chop Cutlet, Parmesan Bread Crumbs, Tomatoes,
Arugula, Red Onion, Balsamic Vinaigrette
Garlic Crouton, Butter Poached Lobster, Asparagus,
Brandy & Green Peppercorn Hollandaise
Certified Sustainable Sea Bass, Creamed Leeks & Lobster,
Fava Beans, Asparagus, Fingerling Potatoes
Jalapeño Cornbread, Hominy, Sweet Corn,
Black Beans, Crawfish Butter
Shaw Farm Chicken, Piedmont White Truffle, Sage, Herb & Sea Salt
Fingerling Potatoes, Baby Carrots, Cipollini Onions, Roasting Jus
|
