Prime Chef's Tasting Sample Menu

$75 per person
$110 per person with wine parings

First Course

Butternut Squash and Ginger Bisque
 


Second Course

Baby Beet Salad
with Mache, Goat Cheese Croutons,
Dried Cherries and Red Wine Vinaigrette


Third Course

Pan Seared Scallop
with Roasted Cauliflower Puree,
Arugula Pesto and a Vanilla Beurre Blanc
 


Fourth Course

Tournado of Beef
wrapped in Bacon, Sweet Potato Gaufrettes,
wilted Swiss Chard and a Caramelized Shallot
and Black Truffle Demi Glace
 


Fifth Course

Cinnamon and Caramelized Apple CrÈme BrÛlÉe